Chef
(Italian):
Plan restaurant menu, develop unique dishes and assume
responsibility for kitchen staff. Prepare homemade pastas and other dishes with
an emphasis on Sicilian style dishes. Prepare dishes with a wide range of sauces.
Required: minimum of four years of experience as a Chef plus experience managing
staff. Must have experience with homemade preparation of pastas, pizzas, antipasti
and meat dishes with a variety of sauces. Westside Tomatoe (Arte Café)
(NYC).
Send resume to escarza@verizon.net.